Safety First: Preventing Lead Contamination in Food and Beverage Manufacturing
Recent incidents such as lead found in Hershey’s chocolate products and WanaBana applesauce pouches are shining the light on lead contamination in the food and beverage industry. What are the risks that lead exposure (and other heavy metals) pose to people who consume the products – and to those in the manufacturing facilities who make the products? What can be done at a facility level to promote safety for maintenance crews?